What’s for Dinner Wednesday
Every Wednesday, I hope to share what is for dinner. This will help everyone get a glimpse into what I serve my family. We are transitioning into a 100% real food, no processed, food diet. Nourishing Traditions by Sally Fallon is a first building block towards success. We have already tried several recipes from this book with a lot of success. Some recipes we have made already include: minestrone soup, chicken patties, butternut squash, liver and onion, and the very delicious Peanut cookies.
Today, I have a chuck roast in my crock pot cooking in filtered water on low. We will be making Potato Quarters from Nourishing Traditions to go with the roast. These are a modified french fry from what I have read. In an effort of cleaning out the pantry, I may throw in a can of vegetables. This is it: What’s for Dinner Wednesday.
To Make Potato Quarters:
4 large potatoes, washed but not peeled, cut into 1/4-inch cubes
1/4 cup melted butter
1/4 cup extra virgin olive oil
1 teaspoon sea salt
1/2 teaspoon pepper
Toss potato cubes in butter, olive oil, salt, and pepper. Place in a well-oiled stainless steel baking pan. Bake at 450 degrees until bottoms are crisp, then turn occasionally until desired crispness is obtained.
